Let the ice cream balls drain on paper towels for 1-2 minutes, then serve immediately with whipped cream and berries, drizzled with honey. Cook 10-15 seconds, until golden, turning to ensure both sides get browned. Press half of your cornflake mixture into bottom of 9×13 baking pan. Melt butter in large pan then add your crushed cornflakes and sugar and stir continuously (to prevent sugar from burning) until lightly golden, remove to pan to cool. Place in chilled bowls serve immediately. Take out ice cream and leave on counter for about 30 minutes to soften and melt slightly. Heat oil in a deep-fryer or large, heavy saucepan to 375 degrees F (190 degrees C). Roll ice cream balls in egg whites, then in cornflakes, covering ice cream completely. Unwrap ice cream fry one scoop at a time for 8-10 seconds. WELCOME TO YUMMYTODAYS RECIPE IS Deep Fried Ice Cream Crispy Fried Ice Cream Recipe YummyINGREDIENTS:Bread piecesCut the edgesRoll it thinApply waterOne. Beat egg whites until foamy in a separate bowl. In an electric skillet or deep-fat fryer, heat oil to 375. Using a slotted spoon, add the ice cream balls to the hot oil. Wrap each scoop separately in plastic wrap transfer to a freezer bag. Stir-fried ice cream in Thailand is a traditional dessert that has been made for generations. When ready to serve, heat oil in a heavy bottomed pot to 375 degrees. The ice cream itself is freezing cold and absolutely delicious. Return the ice cream scoops to the freezer and freeze until solid, 2-3 hours.įRY. Beat egg whites until foamy in a separate bowl. In a bowl, combine the cornflake crumbs with either the coconut, walnuts or cookie crumbs. The icons include a hamburger, grilled cheese sandwich, onion rings, taco, hotdog, corndog, chicken leg, doughnut, burrito, pizza, ice cream cone, bagel with cream cheese, pizza slice, breakfast burrito, french fries, soft drink, Chinese food, muffin, pancakes and a sandwich. Repeat once more, dipping first in the egg whites and then again in the cornflake mixture, coating completely.įREEZE. Directions With an ice cream scoop, form 4 large balls of ice cream. A set of fast food icons that include editable strokes or outlines using the EPS vector file. Dip each of the ice cream balls in the egg whites, then roll in the cornflakes, coating the ice cream completely. In another shallow dish, beat the egg whites until frothy. In a shallow dish, whisk together the crushed cornflakes and cinnamon. Tip: Instead of a baking sheet, you can also put the scoops into a muffin tin.ĬOATING. Using a large ice cream scoop, scoop ice cream into 1/2 cup balls, place them on a lined baking sheet, and put them in the freezer for one hour, until they are firm.
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